A bright, joyful bridge between Jamaica and Africa – hearty food, real flavour, and hospitality that feels like family.
Jamaica Raye’s is a Jamaican–African brand built on two pillars: bold flavour and respectful service. We honour our Jamaicaness while working side by side with African farmers and partners. Our first chapter begins in Kenya, with future projects being explored in Southern Africa, including Namibia. Every decision is guided by one simple motto: Quality + Kindness + Competence.
We are in the building phase. Here’s where Jamaica Raye’s is headed, starting in Kenya.
We currently own 9 plots of land in Nakuru and Kilifi Counties, Kenya. These sites will support goats, chickens, peppers and herbs that feed into Jamaica Raye’s future kitchens.
Our agro work is done through women-led and family farms. Jam Raye Agro Holdings Ltd partners with smallholders to grow goats, chickens, peppers and herbs in a way that is profitable and respectful.
Our active agro-investment arm operates at JamRayeFarms.com, managed under Jam Raye Agro Holdings Ltd.
We’ll share quiet, meaningful updates as key milestones happen – farm progress, site scouting, and launch dates.